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Strike of Midnight Sugar Cookies

June 26, 2025

Happy New Year! Pair these adorable and tasty iced sugar cookies with sparkling white grape juice for a family friendly midnight toast to ring in the new year!

Amy Ross

Strike of Midnight Sugar Cookies

Happy New Year! Pair these adorable and tasty iced sugar cookies with sparkling white grape juice for a family friendly midnight toast to ring in the new year!
Servings: 24 cookies
Course: Dessert

Ingredients
  

Rolled Sugar Cookies
  • ¾ cup butter softened
  • cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • cups flour
  • 1 tsp baking powder
  • ½ tsp salt
Easy Royal Icing
  • 2 cups powdered sugar
  • tbsp meringue powder
  • 8 tbsp room temperature water
For Decorating
  • new year themed sprinkles
  • black edible marker

Method
 

Rolled Sugar Cookies
  1. With an electric mixer, cream together butter and sugar until smooth. Beat in eggs and vanilla. Add flour, baking soda, and salt. Combine.
  2. Cover and chill for one hour.
  3. Preheat oven t0 400℉.
  4. Roll out dough on floured surface to ¼ inch thick with floured rolling pin. Cut into star and circle shapes with cookie cutters. Place one inch apart on parchment paper lined cookie sheet.
  5. Bake 6 to 8 minutes. Cool completely before frosting.
Easy Royal Icing
  1. Combine ingredients with an electric mixer on high for two minutes or until soft ripples form and hold their form for five seconds or so. You can add more powdered sugar if too thin or more water if too thick.
Decorate Cookies
  1. Outline and flood the cookies with the royal icing using a piping tip and decorating bag or sandwich bag with the corner snipped off. Add sprinkles while the icing is wet. Once the icing has hardened (about two hours), use the edible marker to finish the clocks! Enjoy!

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get to know amy

Amy is passionate about creating delicious food that enhances celebrations and gatherings. Her love of creative food has led her to collect, modify, and share recipes over the years, and she now shares her favorites to inspire others to express creativity through food while making lasting memories. Based in Michigan, she finds inspiration in the state's four distinct seasons and enjoys exploring its unique landscapes, especially the Lake Michigan shoreline in Grand Haven, the Traverse City area, and Mackinac Island.

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