This dump cake may just be the ultimate fall dessert! It’s easy to make and checks all of the boxes for fall textures and flavors!
Pumpkin Crunch
This dump cake may just be the ultimate fall dessert! It is easy to make and checks all of the boxes for great fall texture and flavors!
Ingredients
Method
- Preheat oven to 350℉. Grease 9×13 baking pan.
- Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a bowl. Mix. Spread into greased pan.
- Sprinkle cake mix over the batter. Pat the mix down gently. Sprinkle pecans over cake mix. Drizzle with the melted butter.
- Bake until a toothpick comes out clean, 60 minutes or more.
Homemade Whipped Cream
- Whip all ingredients with electric mixer on medium speed until semi stiff peaks will form when the beaters are lifted. The colder the cream is when you start, the easier this will go. You can even chill a bowl to whip the cream in if you're working in a warm room!
