Add a hearty option to your tailgate spread this weekend that is simple to prepare, transport, and eat. This horseradish aioli is a nod to the traditional horseradish and roast beef pairing but has a much less overwhelming flavor than a standard horseradish sauce.
London Broil Tailgate Minis with Horseradish Aioli
Ingredients
Method
- Combine ingredients for horseradish aioli.
- Split sweet rolls with a serrated knife. Cut the cheese slices in quarters.
- Spread aioli on the inside tops of the rolls. On each roll bottom, layer one slice of roast beef and one quarter cheese slice before replacing the tops.
- Add a festive sandwich pick to match your team colors and stabilize the sandwiches. Enjoy!