This is a quick and fun treat that creates a perfect opportunity for little ones to help in the kitchen!
Halloween Boo Bark
This is a quick and fun treat that creates a perfect opportunity for little ones to help in the kitchen!
Ingredients
Method
- Melt semi sweet chocolate chips in a microwave safe dish by microwaving on 80% power in 30 second intervals stirring at each interval until melted.
- Spread melted chocolate on a 12×18 cookie sheet lined with parchment paper. Leave the parchment paper large enough to stick out of the sides for easy removal later.
- Drizzle lightly with caramel syrup. Sprinkle the rest of the ingredients on top of the melted chocolate. Press down gently.
- Refrigerate until bark hardens, about 30 minutes. Break the bark into serving sized pieces. Serve chilled. Enjoy!
