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Add a hearty option to your tailgate spread this weekend that is simple to prepare, transport, and eat. This horseradish aioli is a nod to the traditional horseradish and roast beef pairing but has a much less overwhelming flavor than a standard horseradish sauce.
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Make these adorable snail cinnamon rolls for a surprise weekend breakfast or a fun addition to any brunch buffet!
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These sweet strawberries are an easy patriotic treat for any Memorial Day or Fourth of July gathering. The touch of crisco helps the chocolate harden with a beautiful satin finish and the star sprinkles will add fun and color to your dessert display!
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get to know amy
Amy is passionate about creating delicious food that enhances celebrations and gatherings. Her love of creative food has led her to collect, modify, and share recipes over the years, and she now shares her favorites to inspire others to express creativity through food while making lasting memories. Based in Michigan, she finds inspiration in the state's four distinct seasons and enjoys exploring its unique landscapes, especially the Lake Michigan shoreline in Grand Haven, the Traverse City area, and Mackinac Island.
