Make these adorable snail cinnamon rolls for a surprise weekend breakfast or a fun addition to any brunch buffet!
Saturday Morning Snail Cinnamon Rolls
Make these adorable snail cinnamon rolls for a surprise weekend breakfast or a fun addition to any brunch buffet!
Ingredients
Method
- Preheat oven per package directions. Line cookie sheet with parchment paper.
- Place cinnamon rolls on cookie sheet. Cut a portion from the outside of the roll to form the snail body shape and gently shape. Bake cinnamon rolls per package directions.
- Apply the white frosting to the body portion of each snail. Dye the remaining frosting with the gel food coloring before applying frosting to the shell portion of each snail.
- Add mini chocolate chip eyes, sprinkle spots to the shells, and bamboo skewer antenae. Enjoy!
Notes
Bamboo skewers can be found in the cocktail garnishes area at the supermarket.
