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Oktoberfest Warm Beer Cheese Dip

June 26, 2025

Ready in 15 minutes, this warm beer cheese dip is a crowd pleaser perfect for your Oktoberfest celebration or any fall get together! Serve with your favorite frozen brand of warm soft pretzels.

Amy Ross

Oktoberfest Warm Beer Cheese Dip

Ready in 15 minutes, this warm beer cheese dip is a crowd pleaser perfect for your Oktoberfest celebration or any fall get together! Serve with your favorite frozen brand of warmed soft pretzels.
Servings: 6 people
Course: Appetizer, Snack

Ingredients
  

  • 2 tbsp butter
  • 3 tbsp all purpose flour
  • ¾ cup half and half
  • cup German style beer
  • 1 tsp worcestershire sauce
  • 1 tsp dijon mustard
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • 8 oz block sharp cheddar cheese

Method
 

  1. Shred cheese, set aside.
  2. Melt butter over medium-high heat in medium sauce pan. Add flour, whisk for one minute until a paste is created. Whisk in the half and half. Continue to whisk for one minute until it thickens.
  3. One at a time, whisk in remaining ingredients in order listed until cheese is melted.
  4. Pour into serving dish. Serve warm with pretzels, pretzel bites, or pretzel dogs. Enjoy!

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get to know amy

Amy is passionate about creating delicious food that enhances celebrations and gatherings. Her love of creative food has led her to collect, modify, and share recipes over the years, and she now shares her favorites to inspire others to express creativity through food while making lasting memories. Based in Michigan, she finds inspiration in the state's four distinct seasons and enjoys exploring its unique landscapes, especially the Lake Michigan shoreline in Grand Haven, the Traverse City area, and Mackinac Island.

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