Ready in 15 minutes, this warm beer cheese dip is a crowd pleaser perfect for your Oktoberfest celebration or any fall get together! Serve with your favorite frozen brand of warm soft pretzels.

Oktoberfest Warm Beer Cheese Dip
Ingredients
Method
- Shred cheese, set aside.
- Melt butter over medium-high heat in medium sauce pan. Add flour, whisk for one minute until a paste is created. Whisk in the half and half. Continue to whisk for one minute until it thickens.
- One at a time, whisk in remaining ingredients in order listed until cheese is melted.
- Pour into serving dish. Serve warm with pretzels, pretzel bites, or pretzel dogs. Enjoy!