Ingredients
Method
- Lay out macarons on parchment lined cookie sheet.
- Melt chocolate chips in the microwave at thirty second intervals on 50% power stirring at each interval.

- Dip each macaron into chocolate about a third of the way in. Use a toothpick dipped in chocolate to add the center line to suggest wings.
- Add eyes to each bug while chocolate is wet.
- Use white decorator icing to add the heart sprinkles to the wings. Enjoy!

