Preheat oven and prepare cookie sheet per dough package directions.
Cut eight ghost shapes from the dough.
Assemble pastries: Lay out four ghost shapes on prepared cookie sheet. Top each with one to two tablespoons of semi sweet chips in the center. Layer the remaining four ghost shapes on top of the chips and seal around the edges by pressing together gently.
The dough rises, so you may want to accentuate the ghost shape by exaggerating the shape details around the bottom of the ghost so some detail remains after baking.
Bake per dough package directions.
Top with powdered sugar. You can sprinkle it by hand or use a flour sifter or collander for a more even application.
Add two mini chocolate chip eyes. Serve warm! Enjoy!
