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Amy Ross

Monster Oatmeal Chocolate Chip Cookies

A monstrously fun twist on a classic oatmeal chocolate chip cookie! Perfect for birthdays or an after school snack, even the smallest little ones can help put these together because the more chaotic they turn out the more scary and fun they are!
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Servings: 36 cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 14 Tbsp butter softened (one stick plus 6 Tbsp)
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1½ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 3 cups quick one minute oats
  • 1 cup semi sweet chocolate chips
  • 72 eye ball decorations
  • 2 cups chocolate peanut butter coated candies
  • sprinkles

Method
 

  1. Heat oven to 350℉. Line cookie sheet with parchment paper.
  2. Beat together butter, brown sugar, and granulated sugar on medium speed with electric mixer until creamy.
  3. Add eggs and vanilla. Mix well.
  4. Add flour, baking soda, cinnamon, and salt. Mix well.
  5. Add semi sweet chocolate chips. Mix well.
  6. Drop dough by rounded generous tablespoonfuls onto cookie sheet lined with parchment paper. Some can be formed more square than round if you like variety!
  7. Bake 8 to 10 minutes or until light golden brown. Remove to wire rack. Add eye ball decorations, chocolate peanut butter coated candies, and sprinkles. Work quickly while the cookies are still warm and press the decorations in gently to make sure everything sticks!
  8. Enjoy!

Notes

ALLERGY ALERT:
The coated candies that are peanut butter and chocolate inside look very similar to the regular coated chocolate candies so use care if there may be allergies! You can also easily substitute plain coated chocolate candies instead of the peanut butter flavor.